PEACE, LOVE AND OATS WITH QUINOA, CHIA AND HEMP HEARTS
When we decided to create a line of Good To-Go breakfast options, I wanted to go back to the basics—food that I’d want to eat out on the trail. It obviously needed to be something lightweight, shelf-stable and healthy. Beyond that, it needed to be filling and packed with enough energy to start the day off right. Oatmeal has always been a staple on my trips into the backcountry, so this was a natural choice.
What we created is anything but your average packet of oatmeal. We started with whole grain, gluten-free oats and quinoa. Then added chia and hemp seeds, both packed with protein and omega fatty acids. Cinnamon and turmeric were included for their anti-inflammatory qualities, and cardamom for digestion
Gluten-Free Rolled Oats (Whole Grain Oats), Whole Grain Quinoa Flakes, Dried Zante Currants (Currants, Non GMO Vegetable Oil), Coconut Sugar, Raw Sunflower Seeds, Raw Pumpkin Seeds, Dried Banana Flakes, Shredded Coconut, Chia Seeds, Hemp Seed Hearts, Cinnamon, Sea Salt, Ground Turmeric, Ground Cardamom