Mexican Quinoa Bowl
BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE
Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as: ancho chiles, cinnamon, coriander and cumin, finished with organic cacao powder. Cacao powder is a high source of antioxidants and contains an abundance of magnesium and iron—a healthier alternative to the over-processed cocoa powder used in baking.
Gluten-Free
Vegan
Quinoa, Black Beans, Winter Squash, Corn, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave Nectar, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Ground Cumin, Cinnamon, Ancho Chile Powder, Ground Coriander, Fennel Seed, Dried Scallion, Dried Oregano
