Mexican Quinoa Bowl
BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE
Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as: ancho chiles, cinnamon, coriander and cumin, finished with organic cacao powder. Cacao powder is a high source of antioxidants and contains an abundance of magnesium and iron—a healthier alternative to the over-processed cocoa powder used in baking.