Good To-Go’s 1st Annual Lobsterbake at Seapoint Beach in Kittery, Maine. Founders Jennifer and David discuss why Maine was the perfect place to start an outdoor company, and find some time to kick back with the crew.
Cheers! The second episode of The Elevated Kitchen is here. Mushroom Risotto paired with pinot noir and chicken thighs. While many of our meals are vegan, they are perfectly suited for the carnivore as well.